OUR COFFEE
100% ARABICA SINGLE ORIGINSPECIALTY COFFEE AA GRADE
Our coffee is grown in the nutrient-rich volcanic soil of Mount Kilimanjaro, where high altitude and optimal climate create a bold, well-balanced cup with a distinct flavor profile. From carefully selected Arabica varieties to sustainable farming practices, we oversee every step of the process with attention and care. Working closely with the local team on site, we ensure quality, transparency, and a deep respect for the land. The result is fully washed Arabica coffee with traceable origins and exceptional taste grown in one of the world’s most iconic coffee regions and brought to you with purpose.
LOCATION
GEOGRAPHY:
ALTITUDE: 1,050 – 1,400 m
SOIL: FERTILE VOLCANIC, WELL-DRAINING
WATER: FED BY GLACIER MELT AND SEASONAL RAIN
TOPOGRAPHY: GENTRY ROLLING HILLS
CLIMATE:
DAY / NIGHT TEMPRATURES: 10–30 °C
RAINFALL: APPROX. 1,400 mm ANNUALLY
SHORT RAINS: OCTOBER – DECEMBER
LONG RAINS: MARCH – JUNE
GEOGRAPHY:
ALTITUDE: 1,050 – 1,400 m
SOIL: FERTILE VOLCANIC, WELL-DRAINING
WATER: FED BY GLACIER MELT AND SEASONAL RAIN
TOPOGRAPHY: GENTRY ROLLING HILLS
CLIMATE:
DAY / NIGHT TEMPRATURES: 10–30 °C
RAINFALL: APPROX. 1,400 mm ANNUALLY
SHORT RAINS: OCTOBER – DECEMBER
LONG RAINS: MARCH – JUNE
VARIATIES
100% ARABICA COFFEE
Our coffees showcase the region’s rich volcanic soil, ideal altitude, and pristine mountain climate. Each variety offers a unique expression of this exceptional terroir: KP delights with standout acidity, chocolate, caramel, and floral notes in a clean, well-balanced cup; N39 is full-bodied and sweet, with chocolate, caramel, and a bright lemony finish; and Batian charms with floral and nutty hints, smooth chocolate undertones, and a lingering, sweet aftertaste. Together, they capture the richness and diversity of Kilimanjaro’s coffee-growing slopes.
PROCESSING
The Cherrys are handpicked at its optimal ripeness to ensure peak flavor and quality. Once harvested, the cherries undergo a meticulous washing process, where the outer fruit is removed using clean, fresh water. This method enhances the clarity and brightness of the cup, highlighting the bean’s natural characteristics while maintaining consistency and cleanliness throughout the batch. Being involved at every step, from the soil to shipping, allows us to ensure complete transparency and consistent quality.
1 HARVESTING
Our coffee is hand-picked to ensure only the finest cherries are selected.
2 WET PROCESSING
Cherries are pulped, fermented, washed, and graded.
3 DRYING
Our beans are sun-dried and hand-turned until they reach 10.5% moisture.
4 DRY MILL
After drying, our beans are hulled and sorted by size, weight, and grade.
5 QUALITY CONTROL
Our Q Grader blends each coffee for optimal flavor and quality.
COFFEE WITH A CLEAR CONSCIENCE
Unlike much of the industry, we don’t rely on middlemen. By working closely with farmers in Tanzania, we oversee every step of the journey from cultivation to export. This direct approach ensures full traceability from farm to cup, fair and stable pricing for farmers, and consistently high-quality coffee for our partners. Our model is built on ethical, transparent practices that put both people and the planet first. Whether sourcing green beans or creating a private label, we offer not just premium coffee, but a meaningful story your brand can proudly share.
Our connection to Tanzania runs deep, rooted in years of family history, travel, and relationships with the people and land. As long-time coffee enthusiasts, we were inspired by the region’s altitude, volcanic soil, and exceptional quality. What began as a meaningful visit became a long-term commitment, leading us to establish coffee on the southern slopes of Mount Kilimanjaro. There, the tropical mountain climate, rich soil, natural water sources, and ideal elevation create the perfect conditions for exceptional Arabica coffee.
As part of our long-term commitment to the region, we believe that business should benefit everyone it touches not just the end consumer. That’s why we’re partnering with local schools and orphanages near our farm to support education, especially for young girls. In many rural areas, girls often face barriers to finishing school due to financial hardship or social expectations. We’re working to change that by funding school supplies, uniforms, and tuition support to help more girls stay in school and build their futures with confidence. This isn’t charity. It’s partnership. It’s reinvestment. And it’s at the heart of everything we do.
SERVICES WE OFFER
Whether it’s raw beans, roasted coffee, or a custom private-label line, every batch is traceable, high-quality, and scalable.
DIRECT TRADE GREEN COFFEE
Sourced directly from farmers in Tanzania, our beans are fully traceable and available from microlots to full containers. We handle storage and logistics, so deliveries can be timed to your needs.
PRIVATE LABEL & ROASTED COFFEE
We roast, package, and deliver coffee under your brand — from small batches to large-scale runs, all in-house to maintain quality at every step.
CUSTOM PACKAGING & BRANDING
From concept to finished product, we support design, printing, and finishing, making your coffee ready to hit the shelf.
TRACEABLE & TRANSPARENT
Every step is carefully managed, ensuring consistent quality and a story worth sharing from farm to cup.
ABOUT US
Unlike much of the industry, we don’t rely on middlemen. By working closely with farmers in Tanzania, we oversee every step of the journey from cultivation to export. This direct approach ensures full traceability from farm to cup, fair and stable pricing for farmers, and consistently high-quality coffee for our partners. Our model is built on ethical, transparent practices that put both people and the planet first. Whether sourcing green beans or creating a private label, we offer not just premium coffee, but a meaningful story your brand can proudly share.
OUR PURPOSE:
Crafting exceptional coffee that celebrates the land, the people, and the craft.
OUR ASPIRATION:
To set the global standard for quality, sustainability, and flavor excellence.
WHO WE ARE
We’re three founders united by a shared passion for exceptional coffee and a commitment to doing things differently. The idea started with Lilja, who brought the vision and connections to make it happen. Heinrich drives the sales and partnerships, building relationships and bringing our coffee to the world. Dom keeps everything running smoothly behind the scenes, managing logistics, finance, and operations so the business can scale. Together, we combine vision, strategy, and execution to bring high-quality, traceable coffee from Tanzania to every cup.
Lilja Gunnarsson
Heinrich Zaharov
